How to make a witches hat for a cupcake?

To make a witch’s hat for a cupcake, dip a chocolate sugar cone in melted chocolate, then press it onto a round cookie (like an Oreo) to form the hat shape. Let it set, decorate with sprinkles or a frosting "hatband," and place it on top of your frosted cupcake.

What is a witch's hat in piping?

In piping, a witch’s hat refers to a tall, cone-like swirl of frosting that mimics the shape of a classic witch hat. It can be piped directly onto cupcakes using a large star or round tip for a spooky, decorative look.

What does a witch hat symbolize?

A witch hat symbolizes magic, mystery, and power. It has historical ties to ancient rituals and has become a beloved Halloween icon. On cupcakes, it adds a playful nod to spooky traditions and makes your treats stand out.

Witch Hat Cupcakes: The Best Spooky Treat for Halloween 2025

Witch Hat Cupcakes

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Festive, spooky, and fun to decorate—these Witch Hat Cupcakes are the ultimate Halloween treat. Perfect for parties or a family baking night.

Author: Helen
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 cupcakes 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 box of chocolate cake mix (or your favorite homemade recipe)
Eggs, oil, and water (as per box instructions)
1 cup unsalted butter (room temperature)
3–4 cups powdered sugar
2–3 tablespoons milk or cream
1 teaspoon vanilla extract
Black food coloring (gel preferred)
Chocolate sugar cones or mini waffle cones
Round cookies (Oreos or fudge-striped shortbread)
Melted chocolate (for sealing and dipping)
Halloween sprinkles, edible glitter, or colored sugar
Optional: Food-grade glitter, candy eyes, edible stars

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Instructions

Prepare the cupcake batter: Preheat oven and prepare cupcake batter according to cake mix instructions. Bake and let cool completely.
Make the frosting: Beat together butter, powdered sugar, milk or cream, vanilla, and black food coloring until smooth and fluffy.
Frost the cupcakes: Use a piping bag with a large star tip to pipe swirls of frosting on each cooled cupcake.
Create the witch hats: Dip sugar cones in melted chocolate and press onto round cookies to form hats. Let set on parchment paper.
Decorate the hats: Add sprinkles, edible glitter, or a frosting band around each hat for a magical touch.
Assemble the cupcakes: Gently place the finished witch hat toppers on top of the frosted cupcakes.
Chill and serve: Refrigerate briefly to set decorations. Serve and enjoy your spooky Halloween treats!

Notes

Store cupcakes in an airtight container at room temperature for up to 2 days. Refrigerate if needed, but allow to come to room temperature before serving. Add hat toppers just before serving to keep them crisp.

Nutrition

Serving Size: 1 cupcake
Calories: 350
Sugar: 28g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Find it online: https://www.easytastykitchen.com/witch-hat-cupcakes/