Vegan Banana Bread
This moist, comforting vegan banana bread is eggless and dairy-free, filled with wholesome ingredients and heartwarming flavor — perfect for sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- ½ cup maple syrup or coconut sugar
- ⅓ cup coconut oil or vegan butter, melted
- ½ cup unsweetened almond milk (or oat/soy milk)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- Optional: ½ cup chopped walnuts or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas.
- Mix in almond milk, coconut oil, maple syrup, and vanilla extract.
- In another bowl, whisk together all-purpose flour, whole wheat flour, baking powder, and baking soda.
- Combine wet and dry ingredients, mixing gently until just incorporated.
- Fold in walnuts or chocolate chips if using.
- Pour batter into prepared loaf pan and bake for 45–55 minutes, or until a toothpick inserted comes out clean.
- Let cool completely in pan before slicing and serving.
Notes
Use very ripe bananas for maximum sweetness and moisture. Do not overmix the batter to keep it fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.easytastykitchen.com/vegan-banana-bread-recipe/