Are pineapple muffins easy to make?

Yes! Pineapple banana muffins are incredibly easy to make, even for beginners. You just mix the wet and dry ingredients separately, combine them, and bake. No fancy tools or techniques needed—just a bowl, a spoon, and a muffin tin.

How long does it take to make banana pineapple muffins?

From start to finish, it takes about 35–40 minutes . That includes prep time (10–15 minutes) and baking time (20–25 minutes). They're perfect for a quick morning bake or a last-minute snack idea.

What are banana pineapple muffins?

Banana pineapple muffins are soft, moist muffins made with ripe bananas and crushed pineapple. They combine the natural sweetness of bananas with the tropical flavor of pineapple for a bright, fruity twist on classic banana muffins.

Pineapple Banana Muffins – The Best Moist & Easy Tropical Muffins Recipe

Name: Pineapple Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 ½ cups mashed bananas (about 3 ripe bananas); 1 cup crushed pineapple with juice; ½ cup brown sugar; 2 large eggs; ½ cup melted butter or coconut oil; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp cinnamon (optional); ¼ tsp salt

Pineapple Banana Muffins

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Pineapple banana muffins bring together two tropical fruits in one moist, fluffy bite. Quick, easy, and packed with fruity flavor—perfect for breakfast or snacks.

Author: Helen
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
Yield: 12 muffins 1x
Category: Breakfast
Method: Baking
Cuisine: Tropical

Ingredients

Scale

1 ½ cups mashed ripe bananas (about 3 medium)
1 cup crushed pineapple (with juice, not drained)
½ cup brown sugar
2 large eggs
½ cup melted butter or coconut oil
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp cinnamon (optional)
¼ tsp salt

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Instructions

Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
Mash bananas in a large bowl. Add pineapple, brown sugar, eggs, melted butter, and vanilla; stir until combined.
In a separate bowl, whisk flour, baking soda, baking powder, cinnamon (if using), and salt.
Fold dry ingredients into the wet mixture just until combined—do not overmix.
Fill muffin cups ¾ full with the batter.
Bake 20–24 minutes, or until a toothpick inserted comes out clean.
Cool in the pan 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use very ripe bananas for best sweetness. Do not drain pineapple—the juice adds essential moisture. Let batter rest 10 minutes before baking for fluffier muffins.

Nutrition

Serving Size: 1 muffin
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Find it online: https://www.easytastykitchen.com/pineapple-banana-muffins/