Pineapple banana muffins bring together two of my favorite tropical fruits in one moist, fluffy bite. Hi there! I’m Helen, the heart behind Easy Tasty Kitchen. I grew up cooking beside my mom, where food meant love and family. These muffins were inspired by that feeling—warm, simple, and full of comfort.
One Sunday morning, with overripe bananas and leftover pineapple in the fridge, this recipe came to life. The result? A soft, sweet, tropical muffin that my family devoured in minutes. Whether you’re a busy home cook or baking for the first time, this easy pineapple banana muffins recipe is made for you—quick, delicious, and heartwarming.
Table of Contents
Pineapple Banana Muffins
Pineapple banana muffins bring together two tropical fruits in one moist, fluffy bite. Quick, easy, and packed with fruity flavor—perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Tropical
Ingredients
- 1 ½ cups mashed ripe bananas (about 3 medium)
- 1 cup crushed pineapple (with juice, not drained)
- ½ cup brown sugar
- 2 large eggs
- ½ cup melted butter or coconut oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon (optional)
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- Mash bananas in a large bowl. Add pineapple, brown sugar, eggs, melted butter, and vanilla; stir until combined.
- In a separate bowl, whisk flour, baking soda, baking powder, cinnamon (if using), and salt.
- Fold dry ingredients into the wet mixture just until combined—do not overmix.
- Fill muffin cups ¾ full with the batter.
- Bake 20–24 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use very ripe bananas for best sweetness. Do not drain pineapple—the juice adds essential moisture. Let batter rest 10 minutes before baking for fluffier muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Why You’ll Love Pineapple Banana Muffins
What Are Pineapple Banana Muffins?
Pineapple banana muffins are a fruity twist on the classic banana muffin. With sweet ripe bananas and juicy pineapple, they’re soft, moist, and full of tropical flavor—perfect for breakfast, snack time, or dessert.
What Makes Them Special?
These muffins are bright, flavorful, and incredibly easy to make. The banana brings natural sweetness, while pineapple adds moisture and a fresh, tangy kick. They’re perfect for busy mornings or sharing with family and friends.
A Quick Backstory
Inspired by the flavors of hummingbird cake, this recipe came from a simple Sunday morning in my kitchen with leftover fruit—and quickly became a family favorite. If you love tropical flavors, banana muffins with pineapple are a must-bake.
Looking for More Banana Muffins Ideas?
If you loved these pineapple banana muffins, you’ll definitely want to try more of our banana-packed favorites. Each one is easy to make, family-approved, and just as moist and flavorful:
- Health Banana Blueberry Muffins – Naturally sweet, wholesome, and perfect for meal prep.
- 4-Ingredient Banana Muffins – Quick, simple, and great for busy mornings.
- Chocolate Chip Banana Muffins – Classic, gooey, and kid-friendly.
Ingredients Breakdown for Moist Banana Pineapple Muffins
Must-Have Ingredients for Perfect Muffins
To create moist banana pineapple muffins that are light yet flavorful, you’ll need simple pantry staples and a few tropical twists. Here’s what makes them shine:
- Ripe Bananas – The riper, the better. They add natural sweetness and moisture.
- Crushed Pineapple (with juice) – Key to that tropical flavor and juicy texture.
- All-Purpose Flour – The base that keeps the crumb soft and light.
- Baking Soda & Baking Powder – Help the muffins rise evenly.
- Brown Sugar – Adds depth and a hint of caramel flavor.
- Eggs – Bind everything together and add richness.
- Butter or Oil – Fat keeps the muffins tender. Coconut oil works great too.
- Vanilla Extract – Enhances the overall flavor.
- Salt & Cinnamon (optional) – Just a pinch to balance sweetness and warm up the taste.
Ingredient Tips and Smart Substitutes
Want to customize this easy pineapple banana muffins recipe for your diet or pantry?
| Ingredient | Substitute Ideas | Why It Works |
|---|---|---|
| All-Purpose Flour | Whole wheat, oat, or gluten-free | Adds fiber or fits restrictions |
| Butter/Oil | Applesauce or Greek yogurt | Reduces fat, keeps moisture |
| Brown Sugar | Coconut sugar or maple syrup | Natural sweetness |
| Eggs | Flax eggs (for vegan option) | Keeps the structure |
How to Make Easy Pineapple Banana Muffins Recipe at Home
Step-by-Step Instructions for Soft, Flavor-Packed Muffins
Making this easy pineapple banana muffins recipe is simple and beginner-friendly. Here’s how to whip up a batch in under an hour:
Ingredients:
- 1 ½ cups mashed ripe bananas (about 3 medium)
- 1 cup crushed pineapple (with juice, not drained)
- ½ cup brown sugar
- 2 large eggs
- ½ cup melted butter or coconut oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon (optional)
- ¼ tsp salt
Instructions:
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Mash bananas in a large bowl. Stir in pineapple, brown sugar, eggs, melted butter, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon (if using), and salt.
- Gently fold dry ingredients into the wet mixture. Mix until just combined—don’t overmix.
- Scoop the batter into your prepared muffin cups, filling each about ¾ full.
- Bake for 20–24 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Top Baking Tips for Fluffy, Moist Muffins
- Use ripe bananas: The darker the peel, the sweeter and softer the muffin.
- Don’t drain the pineapple: The juice adds moisture and flavor.
- Avoid overmixing: Mix just until the dry ingredients disappear for a tender crumb.
- Room temp ingredients: They help the batter mix smoothly and bake evenly.
- Let them rest: Allowing the batter to rest 10 minutes before baking gives muffins better lift.
Common Mistakes to Avoid
- Overbaking: These muffins bake quickly; keep an eye on them after 20 minutes.
- Using too much flour: Spoon and level flour into your measuring cup—never pack it.
- Skipping the juice: The pineapple juice is essential for a moist texture.
Why Pineapple Banana Muffins Are So Moist
Pineapple Locks in Moisture
Crushed pineapple (with juice) is the secret to super soft, moist pineapple banana muffins. It keeps the texture light and fluffy while adding a juicy tropical flavor.
Bananas Add Sweetness and Softness
Ripe bananas naturally sweeten your pineapple banana muffins and give them a rich, tender crumb without extra fat. They also help hold everything together for a perfect bite.
Balanced Flavor in Every Muffin
With banana’s sweetness and pineapple’s tang, these pineapple banana muffins are anything but boring. Add a pinch of cinnamon, and you’ve got layers of warm, fruity flavor.
Fun Variations for Pineapple Banana Muffins
Easy Add-Ins to Try
Take your pineapple banana muffins to the next level with simple mix-ins:
- Shredded coconut for island vibes
- Chopped nuts for crunch
- Mini chocolate chips for a sweet twist
- Lime zest for added zing
These add-ins make your tropical banana muffins even more flavorful and fun.
Healthier & Allergy-Friendly Swaps
Want to make changes? No problem:
- Gluten-free flour → for GF diets
- Coconut oil → for dairy-free baking
- Flax eggs → for vegan-friendly muffins
- Maple syrup → to cut down on sugar
More Than Just Muffins
Use the same batter to bake a loaf, mini muffins, or even muffin tops. However you bake it, these pineapple banana muffins always deliver tropical comfort.
How to Store and Reheat Pineapple Banana Muffins
Keep Them Fresh
Store your pineapple banana muffins in an airtight container:
- Room Temp: Up to 3 days
- Fridge: Stays fresh for 5 days
Add a paper towel inside to prevent sogginess.
Freeze for Later
Freeze muffins individually wrapped for up to 3 months. To enjoy again, thaw on the counter or microwave for 30 seconds.
Reheating Tips
- Microwave: 15–20 seconds with a damp paper towel
- Oven: 300°F for 8–10 minutes
Why Pineapple Banana Muffins Are a Healthier Treat
Light, Fruity, and Nourishing
Each pineapple banana muffin is packed with natural fruit sweetness, fiber, and just enough healthy fats to keep you satisfied.
- ~200 calories per muffin
- Low in added sugar
- No preservatives
- Rich in fiber, potassium, and vitamin C
Easy to Make Healthier
Want to lighten them up? Swap oil for applesauce, reduce sugar, or use whole wheat flour. These pineapple banana muffins are easy to adapt to fit your lifestyle.
Serving Suggestions and Perfect Pairings
How to Serve Pineapple Banana Muffins
Pineapple banana muffins are delicious on their own, but here are a few ways to enjoy them even more:
- Warm with butter – A classic, cozy option.
- Drizzle with honey – Adds extra sweetness and shine.
- Top with Greek yogurt – For a protein boost and creamy contrast.
- Slice and toast – Crisp the edges and enjoy with a smear of nut butter.
These muffins are perfect for breakfast, snack time, brunch, or even dessert.
What to Pair Them With
These tropical muffins pair well with:
- Coffee or iced lattes
- Coconut milk smoothies
- Tropical fruit salad
- Chai tea or spiced herbal blends
Hosting a brunch? Serve pineapple banana muffins alongside eggs, yogurt parfaits, or a fresh fruit tray.
What Others Say About Pineapple Banana Muffins
Rave Reviews From Real Bakers
Home bakers love how easy and delicious these pineapple banana muffins are:
“So moist and flavorful—my family devoured them!”
“That pineapple twist is genius. Total keeper!”
“They’re now part of our weekly baking rotation.”
Quick Tips for Muffin Success
- Use extra ripe bananas for max sweetness
- Don’t drain the pineapple juice
- Mix batter gently—don’t overwork it
- Let muffins cool before storing to keep them fresh
Conclusion
If you’re craving something fruity, comforting, and easy to make, these pineapple banana muffins check every box. They’re soft, naturally sweet, and filled with tropical flavor—perfect for breakfast, snacks, or sharing with loved ones. Whether you’re a seasoned baker or just getting started, this recipe is a go-to you’ll come back to again and again.
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FAQs About Pineapple Banana Muffins
Are pineapple muffins easy to make?
Yes! Pineapple banana muffins are incredibly easy to make, even for beginners. You just mix the wet and dry ingredients separately, combine them, and bake. No fancy tools or techniques needed—just a bowl, a spoon, and a muffin tin.
How long does it take to make banana pineapple muffins?
From start to finish, it takes about 35–40 minutes. That includes prep time (10–15 minutes) and baking time (20–25 minutes). They’re perfect for a quick morning bake or a last-minute snack idea.
What are banana pineapple muffins?
Banana pineapple muffins are soft, moist muffins made with ripe bananas and crushed pineapple. They combine the natural sweetness of bananas with the tropical flavor of pineapple for a bright, fruity twist on classic banana muffins.