How long does chocolate chip banana bread last in the fridge?

When properly stored in an airtight container or tightly wrapped in plastic, one bowl chocolate chip banana bread can last 5 to 7 days in the fridge . To enjoy it at its best, allow slices to reach room temperature or warm them slightly in the microwave for 10–15 seconds before serving.

How overripe is too overripe for banana bread?

For the best flavor and texture in one bowl chocolate chip banana bread , use bananas that are heavily speckled, soft, or even black-skinned . As long as they don’t have mold or a sour, fermented smell, they’re still good. Overripe bananas add deep sweetness and moisture.

How fast does banana bread spoil?

At room temperature , one bowl chocolate chip banana bread will stay fresh for 2 to 3 days if wrapped properly. In warmer climates, spoilage can happen faster due to moisture. For longer storage, refrigerate or freeze slices to prevent drying out or molding.At room temperature , one bowl chocolate chip banana bread will stay fresh for 2 to 3 days if wrapped properly. In warmer climates, spoilage can happen faster due to moisture. For longer storage, refrigerate or freeze slices to prevent drying out or molding.

One Bowl Chocolate Chip Banana Bread – The Best Easy Moist Loaf

One Bowl Chocolate Chip Banana Bread

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This easy one bowl chocolate chip banana bread delivers moist texture and sweet chocolate bursts in every bite—with zero mess and full comfort.

Author: Helen
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

3–4 overripe bananas, mashed
2 large eggs
1/2 cup melted butter or neutral oil
3/4 cup brown sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips (semi-sweet, milk, or dark)

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Instructions

In a large mixing bowl, mash bananas until mostly smooth.
Add eggs, melted butter or oil, brown sugar, and vanilla extract. Whisk until fully combined.
Add flour, baking soda, and salt. Gently fold until just combined—do not overmix.
Fold in chocolate chips, saving a few to sprinkle on top if desired.
Pour batter into a greased 9×5-inch loaf pan. Smooth top and add extra chips.
Bake at 350°F (175°C) for 55–65 minutes until a toothpick inserted comes out with moist crumbs.
Let cool in pan for 10 minutes, then transfer to a wire rack to cool fully before slicing.

Notes

Use very ripe bananas for best flavor and moisture. Don’t overmix the batter to maintain a tender crumb.

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 17g
Sodium: 190mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Find it online: https://www.easytastykitchen.com/one-bowl-chocolate-chip-banana-bread/