How Do I Store Peanut Butter Rocky Road?

Storing No-Bake Easter Rocky Road Bars — especially with peanut butter — is easy and essential for maintaining their texture. To keep them firm, flavorful, and ready to enjoy: Refrigerate in an airtight container – This keeps the bars fresh and prevents them from softening or absorbing other fridge odors. Use parchment paper between layers – This helps avoid sticking if you're stacking them. Store up to 7 days in the fridge – They’ll stay chewy and crunchy for a full week. For longer storage, freeze your No-Bake Easter Rocky Road Bars . Wrap tightly in plastic wrap, then place in a sealed container or freezer bag. They’ll last up to 2 months . Thaw in the fridge for a few hours before serving.

Can I Use Dark Chocolate or Milk Chocolate for This Recipe?

Absolutely! One of the best things about No-Bake Easter Rocky Road Bars is how customizable they are — especially when it comes to the chocolate. Milk chocolate gives a sweeter, creamier finish — ideal for kids or those who love traditional Easter treats. Dark chocolate offers a richer, more intense cocoa flavor — perfect for more mature palates or to pair with salty mix-ins like pretzels or peanuts. Want a flavor that suits everyone? Combine the two! A 50/50 blend creates No-Bake Easter Rocky Road Bars that are balanced, bold, and crowd-pleasing.

How Long Does Rocky Road Last?

How long your No-Bake Easter Rocky Road Bars last depends on how you store them: Storage Method Shelf Life Best Practice Room Temperature 2–3 days Only if it's cool and dry Refrigerator 5–7 days Ideal for daily snacking and freshness Freezer Up to 2 months Great for prepping ahead of Easter events Just remember: warmer temps can cause your bars to soften, especially if you’ve added peanut butter or light chocolate. Keep them chilled and sealed to preserve the perfect no-bake texture .

No-Bake Easter Rocky Road Bars: Top 5 Easy Spring Desserts

No-Bake Easter Rocky Road Bars

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No-Bake Easter Rocky Road Bars are the ultimate quick-fix treat for your spring celebration — no oven required! These festive, chocolate-packed bars are loaded with gooey marshmallows, crunchy cookies, and bright Easter candies like mini eggs and bunny gummies. Perfect for busy families, last-minute hosts, or Easter brunch, they’re freezer-friendly, kid-approved, and endlessly customizable.

Author: Helen
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes + chilling time (2 hours recommended)
Yield: 16 bars
Cuisine: American

Ingredients

12 oz (340g) milk or dark chocolate (or a mix)
2 tbsp unsalted butter
2 tbsp golden syrup or corn syrup (or honey/maple syrup)
1/3 cup creamy peanut butter (optional)
1 1/2 cups mini marshmallows
1 cup crushed biscuits or graham crackers
1/2 cup mini chocolate eggs (plus extra for topping)
1/4 cup white chocolate chips
1/4 cup pastel-colored marshmallows
2 tbsp bunny gummies or jelly beans (optional)
2 tbsp pastel sprinkles

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Instructions

Melt the chocolate: In a microwave-safe bowl or over a double boiler, melt the chocolate in 20–30 second bursts, stirring until smooth.
Add butter and syrup: Stir in the unsalted butter and golden syrup until glossy.
Incorporate peanut butter (optional): Swirl in the peanut butter until fully blended.
Combine dry ingredients: Fold in mini marshmallows, crushed biscuits, white chocolate chips, and pastel marshmallows.
Add Easter candies: Gently mix in mini eggs, bunny gummies, and half the sprinkles.
Prepare pan: Line an 8×8 or 9×9-inch square pan with parchment paper.
Transfer mixture: Pour the mixture into the pan and press it down evenly with a spoon or spatula.
Decorate: Sprinkle remaining mini eggs and pastel sprinkles on top.
Chill: Refrigerate for at least 2 hours or freeze for 1 hour until fully set.
Slice and serve: Use a warm knife for clean cuts. Store leftovers in the fridge or freeze for later.

Notes

Nut-Free: Use sunflower seed butter or cookie butter instead of peanut butter.
Gluten-Free: Replace cookies with gluten-free alternatives like crushed GF digestives or puffed rice.
Vegan-Friendly: Choose dairy-free chocolate, vegan marshmallows, and plant-based butter.
Creative Twist: Use silicone egg molds for fun, Easter-egg-shaped bars.
Storage Tip: Keeps for 5–7 days in the fridge or up to 2 months in the freezer.

Nutrition

Serving Size: 1 bar (approximately 2-inch square)
Calories: 210
Fat: 11g
Carbohydrates: 26g
Protein: 2g

Find it online: https://www.easytastykitchen.com/no-bake-easter-rocky-road-bars/