Mummy Jalapeño Poppers: The Best Spooky Snack for Your Halloween Table

Mummy Jalapeño Poppers are the perfect Halloween appetizer—spicy, cheesy, and wrapped in flaky crescent dough to look like little mummies. Inspired by my love for creating fun, flavorful recipes that bring families together, this recipe is one of our favorite traditions. It’s quick to make, crowd-pleasing, and just spooky enough to steal the show on any Halloween table. Whether you’re throwing a big party or just making memories at home, these poppers are a must-try treat.

Print

What Are Mummy Jalapeño Poppers and Why Everyone Loves Them

Mummy Jalapeño Poppers are a fun Halloween twist on the classic spicy snack. Instead of plain stuffed jalapeños, these are wrapped in crescent dough to look like little mummies—complete with eyes! They’re filled with a creamy blend of cream cheese and Monterey Jack cheese, offering the perfect balance of heat and richness.

Loved for their spooky look and bold flavor, they’re quick to make, easy to serve, and sure to be a hit at any Halloween party. Whether you’re cooking for kids or adults, these Halloween appetizers bring festive fun to every bite.

Looking for More Halloween Ideas?

Here are a few more of our favorites:

• 🎃 Don’t miss our Pumpkin-Shaped Cheese Ball — perfect for your fall party table.
• 🍰 Check out these hauntingly good Halloween Red Velvet Cupcakes — creepy and delicious.
• 🍿 Discover great ideas like this festive Bloody Red Velvet Popcorn — sweet, crunchy, and a total crowd-pleaser.

Ingredients You Need to Make Mummy Jalapeño Poppers

Choosing the Right Jalapeños for the Perfect Bite

Start with fresh, firm jalapeños that are medium to large in size. You want enough room inside for the cheesy filling but not so big that they’re difficult to eat in a few bites. Look for peppers with smooth, shiny skin and no soft spots.

If you’re serving kids or guests sensitive to spice, consider removing all the seeds and membranes—or even using mini sweet peppers as a mild alternative.

Cream Cheese, Monterey Jack Cheese, and Other Flavorful Fillings

The base filling for classic Mummy Jalapeño Poppers includes:

• Cream cheese – smooth and rich, it binds all the ingredients together
• Monterey Jack cheese – adds a melty, mild flavor that balances the heat
• Optional: crumbled bacon, garlic powder, chives, or a dash of paprika for extra kick

Once filled, each jalapeño half is wrapped in:

• Refrigerated crescent roll dough – cut into thin strips to create the “mummy” bandages
• Candy eyes or dots of sour cream – for a fun, spooky finish

Here’s a quick ingredient list you can use as a checklist:

Ingredient	Amount
Fresh jalapeños	6–8 medium-sized
Cream cheese	4 oz (softened)
Monterey Jack cheese	½ cup shredded
Crescent roll dough	1 tube (8 oz)
Candy eyes (optional)	12–16 pieces
Salt, garlic powder	To taste

How to Make Mummy Jalapeño Poppers: Step-by-Step Instructions

Prepping and Slicing the Jalapeños the Right Way

Before you begin assembling your Mummy Jalapeño Poppers, make sure to prep the jalapeños safely and effectively:

1. Wear gloves if you’re sensitive to spice—jalapeño oils can irritate skin.
2. Slice each jalapeño in half lengthwise.
3. Use a small spoon or paring knife to scrape out the seeds and membranes. The more you remove, the milder the poppers will be.
4. Rinse the jalapeño halves in cold water and pat them dry thoroughly. Moisture can affect how well the dough sticks during baking.

Now your peppers are ready for filling.

Filling and Wrapping the Poppers with Crescent Dough for a Mummy Look

Once the jalapeños are prepped, it’s time to make the magic happen:

Step 1: Mix the Filling
In a medium bowl, combine:

• 4 oz softened cream cheese
• ½ cup shredded Monterey Jack cheese
• A pinch of garlic powder or smoked paprika if desired
• Mix until smooth and well blended

Step 2: Fill the Jalapeños

• Spoon or pipe the cheese mixture into each jalapeño half, packing it full but not overflowing.

Step 3: Wrap with Crescent Dough

• Open a tube of crescent roll dough and cut it into thin strips, about ¼ inch wide.
• Wrap 2–3 strips around each stuffed jalapeño to resemble mummy bandages.
• Leave a small space near the top open for the “eyes.”

Step 4: Bake

• Preheat your oven to 375°F (190°C).
• Place poppers on a lined baking sheet and bake for 12–15 minutes, or until the dough is golden brown.

Step 5: Add Eyes

• Remove poppers from the oven and let them cool slightly.
• Use candy eyes or add two dots of sour cream with a black peppercorn or mini olive slice in the center.

And that’s it! Spooky, melty, crunchy—and ready to serve.

Baking, Frying, or Air Frying: What’s the Best Method?

The best way to cook Mummy Jalapeño Poppers is by baking. It gives you crispy, golden crescent dough and perfectly melted cheese with no mess. Just bake at 375°F for 12–15 minutes until the dough is puffed and golden.

Short on time? Use the air fryer! Air fry at 350°F for 7–9 minutes for a quick, crunchy finish. It’s a great option if you want less cleanup and faster cooking.

Creative Variations for Mummy Jalapeño Poppers

Make your Mummy Jalapeño Poppers your own with easy variations. Want more heat? Mix in hot sauce or extra jalapeños. Prefer mild? Use mini sweet peppers instead. Add bacon, shredded chicken, or even pineapple for fun flavor twists.

Need dietary swaps?

• Vegetarian: Stick to cheesy fillings.
• Gluten-free: Use gluten-free dough or wraps.
• Keto: Skip the dough and wrap in bacon instead.

Simple changes can make this spooky snack perfect for any guest!

Perfect Pairings: What to Serve with Mummy Jalapeño Poppers

Halloween Dips That Complement the Flavor

Mummy Jalapeño Poppers are packed with flavor, but pairing them with the right dips takes them to the next level. Try these festive, easy options:

• Spooky Ranch Dip – Add a swirl of black food coloring for a Halloween twist.
• Avocado Lime Dip – Creamy, cool, and balances the heat perfectly.
• Bloody Salsa – Serve spicy red salsa in a cauldron-style bowl for full spooky effect.
• Chipotle Sour Cream – Smoky and tangy, this one’s a party favorite.

Dips add fun and flavor variety—and let guests customize each bite.

Beverages and Side Dishes That Elevate the Party

Round out your Halloween spread with drinks and sides that complement the bold, cheesy flavor of your poppers:

• Sparkling Apple Cider or Pumpkin Punch – Both are festive and kid-friendly.
• Mini Sliders or Meatballs – Great for making your table more filling.
• Roasted Sweet Potato Wedges – A sweet, earthy contrast to the spicy poppers.
• Spooky Deviled Eggs – Keeps with the Halloween theme and adds protein.

Storing and Reheating: Keep Your Poppers Fresh and Tasty

How to Refrigerate and Freeze Mummy Jalapeño Poppers Properly

If you’ve made a big batch of Mummy Jalapeño Poppers, don’t worry—they store well and reheat beautifully.

To refrigerate:

• Let the poppers cool completely.
• Place them in an airtight container with parchment paper between layers.
• Store in the fridge for up to 3 days.

To freeze (uncooked):

• Assemble the poppers but don’t bake them.
• Flash-freeze on a baking sheet, then transfer to a freezer bag.
• They’ll keep for up to 1 month.
• Bake straight from frozen at 375°F for 18–20 minutes.

Reheating Tips: Microwave vs. Oven vs. Air Fryer

Microwave:

• Use for quick reheats, about 30–45 seconds per popper.
• The texture may be softer, but still tasty.

Oven (Best texture):

• Preheat to 350°F.
• Bake for 6–8 minutes or until heated through and crispy.

Air Fryer (Fast & crispy):

• Set to 350°F.
• Reheat for 3–5 minutes until warm and golden.

No matter which method you choose, always reheat until the filling is hot and the dough is refreshed—no one likes a cold mummy!

Serving Ideas: Make Your Halloween Appetizer Table Stand Out

Make your Mummy Jalapeño Poppers the star of the snack table with fun, spooky setups. Serve them on a black tray with fake spiders or in a hollowed-out pumpkin for a festive touch. Add candy eyes, olive “bugs,” or parsley “grass” for extra flair.

For parties, try placing poppers in Halloween-themed cupcake liners or paper trays for easy grab-and-go bites. A mini dip station with salsa, ranch, and guac makes it even more fun—especially for kids!

Conclusion: Why Mummy Jalapeño Poppers Are the Must-Have Halloween Appetizer This Year

Mummy Jalapeño Poppers aren’t just a recipe—they’re a Halloween tradition waiting to happen. With their cheesy filling, crispy crescent dough wrapping, and spooky-cute presentation, they deliver on both flavor and fun. Whether you’re hosting a big party or just enjoying a festive night at home, they bring people together over shared bites and shared laughs.

They’re also incredibly flexible—easy to make, fun to customize, and loved by both kids and adults. Plus, with make-ahead and reheating options, they fit perfectly into your holiday plans without stress.

For more kitchen inspiration and behind-the-scenes cooking tips, follow us on Facebook and check out our Pinterest for even more recipe ideas you’ll love. Never miss a new recipe!

FAQs About Mummy Jalapeño Poppers