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Mini Banana Muffins

fresh-baked mini banana muffins on white plate
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These easy mini banana muffins are moist, naturally sweet, and perfect for little hands. A simple go-to snack ideal for busy families and beloved by kids and adults alike.

Ingredients

Scale
  • 2–3 ripe bananas (about 1 cup mashed)
  • 1 egg
  • ¼ cup melted butter or coconut oil
  • ¼ cup brown sugar or maple syrup
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • Optional: ½ cup chocolate chips, nuts, or shredded coconut

Instructions

  1. Preheat the oven: Preheat oven to 350°F (175°C). Lightly grease a mini muffin pan or line with paper cups.
  2. Mash bananas: Mash the bananas in a large bowl until smooth.
  3. Mix wet ingredients: Mix in the egg, melted butter or oil, brown sugar or maple syrup, and vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, and salt.
  5. Fold ingredients together: Gently fold dry ingredients into wet mixture until just combined. Do not overmix.
  6. Add optional mix-ins: Stir in optional add-ins if using.
  7. Portion batter: Portion batter into muffin cups, filling each about ¾ full.
  8. Bake muffins: Bake for 10–14 minutes or until a toothpick comes out clean.
  9. Cool and serve: Cool slightly before serving or storing.

Notes

Use very ripe bananas for maximum sweetness and flavor. Avoid overmixing the batter to keep the muffins light and fluffy.

Nutrition

Find it online: https://www.easytastykitchen.com/mini-banana-muffins/