Mini banana muffins bring back warm memories from my childhood — standing beside my mom in the kitchen, stirring batters and sneaking tastes. Now, as the creator of Easy Tasty Kitchen, I’ve turned that love into a simple, go-to recipe that’s perfect for busy families.
These easy mini banana muffins are soft, naturally sweet, and just the right size for little hands. I started making them for my kids, and they quickly became a favorite — great for snacks, lunchboxes, or even weekend brunch. With just a few pantry ingredients, you can whip up a batch in no time.
Table of Contents
Mini Banana Muffins
These easy mini banana muffins are moist, naturally sweet, and perfect for little hands. A simple go-to snack ideal for busy families and beloved by kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2–3 ripe bananas (about 1 cup mashed)
- 1 egg
- ¼ cup melted butter or coconut oil
- ¼ cup brown sugar or maple syrup
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- Optional: ½ cup chocolate chips, nuts, or shredded coconut
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C). Lightly grease a mini muffin pan or line with paper cups.
- Mash bananas: Mash the bananas in a large bowl until smooth.
- Mix wet ingredients: Mix in the egg, melted butter or oil, brown sugar or maple syrup, and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, and salt.
- Fold ingredients together: Gently fold dry ingredients into wet mixture until just combined. Do not overmix.
- Add optional mix-ins: Stir in optional add-ins if using.
- Portion batter: Portion batter into muffin cups, filling each about ¾ full.
- Bake muffins: Bake for 10–14 minutes or until a toothpick comes out clean.
- Cool and serve: Cool slightly before serving or storing.
Notes
Use very ripe bananas for maximum sweetness and flavor. Avoid overmixing the batter to keep the muffins light and fluffy.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 10mg
Why Mini Banana Muffins Belong in Every Kitchen
What Are Mini Banana Muffins?
Mini banana muffins are bite-sized, fluffy treats made with mashed ripe bananas, flour, and a few basic pantry ingredients. Think of them as the fun-sized version of classic banana muffins — easier to pack, perfect for little fingers, and ideal for snacking on the go. Whether you’re meal prepping for the week or baking with your kids on a lazy Sunday afternoon, these mini versions are just as moist and flavorful as their full-sized cousins, with a quicker bake time and a cuter presentation.
They’re a lifesaver for parents and busy folks alike. Portion-controlled, freezer-friendly, and crowd-pleasing — what’s not to love?
Why Mini Muffins Are a Smart Snacking Choice
Let’s face it: snacks can make or break your day. Mini banana muffins offer a satisfying, nutritious option that feels indulgent without the guilt. Made with natural sweetness from ripe bananas and minimal added sugar, they strike the perfect balance between health and taste.
They’re especially great for kids — soft, easy to chew, and just the right size to avoid crumbs everywhere. Plus, they’re versatile! Pair them with yogurt for breakfast, tuck a few into a lunchbox, or serve them warm with a drizzle of nut butter as a cozy treat.
From toddlers to teens (and definitely adults too), these muffins hit the spot any time of day.
Looking for More Banana Muffins Ideas?
Already loving these mini banana muffins? We’ve got more delicious banana muffin recipes to keep your oven busy and your snack game strong.
Here are a few more of our favorites:
- Looking for something fruity? Try our Healthier Banana Blueberry Muffins – juicy, light, and naturally sweetened.
- Want a tropical twist? Check out our Pineapple Banana Muffins – soft, flavorful, and unique.
- Love chocolate? Don’t miss our Chocolate Chip Banana Muffins – moist and perfect for kids and adults alike.
Ingredients for the Perfect Mini Banana Muffins
Must-Have Ingredients for Moist Mini Muffins
When it comes to making the perfect mini banana muffins, less is more — and flavor is everything. Here’s what you’ll need:
| Ingredient | Purpose |
|---|---|
| Ripe Bananas | Natural sweetness and moisture |
| All-Purpose Flour | Structure and fluffiness |
| Baking Powder + Baking Soda | Rise and light texture |
| Brown Sugar or Maple Syrup | Extra flavor depth |
| Eggs | Binding and texture |
| Vanilla Extract | Warm, comforting aroma |
| Butter or Coconut Oil | Moisture and richness |
| Salt | Balances the sweetness |
Pro Tip: The riper your bananas, the better. Spotty bananas are gold here!
Easy Ingredient Swaps for Dietary Needs
If you’re aiming to make healthy banana muffins or need allergy-friendly options, here are a few smart swaps:
- Gluten-Free: Use a 1:1 gluten-free baking flour.
- Dairy-Free: Sub in coconut oil or plant-based butter.
- Egg-Free: Try 1 tbsp flaxseed meal + 3 tbsp water per egg.
- Lower Sugar: Use mashed dates or unsweetened applesauce.
These simple swaps make your easy mini banana muffins customizable for almost any dietary lifestyle.
Step-by-Step Banana Muffin Recipe Instructions
How to Prepare the Batter for Mini Banana Muffins
Making mini banana muffins is as easy as mash, mix, and bake. Here’s how to get the perfect batter every time:
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan or line with paper cups.
- Mash 2–3 very ripe bananas in a large bowl until smooth. You want about 1 cup of mashed banana.
- Add wet ingredients: Mix in 1 egg, ¼ cup melted butter (or coconut oil), ¼ cup brown sugar or maple syrup, and 1 tsp vanilla extract. Stir until well combined.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ tsp baking powder, ½ tsp baking soda, and a pinch of salt.
- Combine wet and dry ingredients, gently folding them together until just mixed. Do not over-stir — a few lumps are okay.
- Optional: Add-ins like mini chocolate chips, walnuts, or shredded coconut.
Tips for Mixing and Muffin Success
To make your banana muffin recipe a success every time:
- Don’t overmix the batter — it can make your muffins tough.
- Use an ice cream scoop or tablespoon to evenly portion the batter into the muffin tin.
- Fill each cup about ¾ full for nice, rounded tops.
- Add a banana slice or sprinkle of oats on top for a pretty finish.
This method keeps the muffins tender, moist, and flavorful — exactly what you want in a bite-sized treat!
Baking Mini Banana Muffins to Perfection
How Long Do Mini Banana Muffins Bake?
Mini banana muffins bake fast — usually 10 to 14 minutes at 350°F (175°C). Check at 10 minutes using a toothpick. If it comes out clean, they’re done. Don’t overbake — it can dry them out.
Best Baking Tips and Tools
Use a mini muffin pan and place it on the center oven rack. Skip dark pans if possible, as they brown too quickly. Always preheat your oven for an even rise.
Easy Mini Banana Muffins Variations
Tasty Add-Ins
Customize your mini banana muffins with:
- Chocolate chips
- Chopped nuts
- Blueberries
- Shredded coconut
Mix in about ½ cup after the batter is ready.
Flavor Boosts
Try these twists:
- Add cinnamon or nutmeg
- Swirl in peanut butter
- Use maple syrup instead of sugar
Storage and Freezing Tips
Keep Muffins Fresh
Store mini banana muffins in an airtight container for up to 3 days at room temp or 5 days in the fridge. Add a paper towel to absorb moisture.
Freeze and Reheat Easily
Cool completely, freeze in a sealed bag for up to 3 months. Reheat in the microwave (15–20 sec) or oven at 300°F.
Nutritional Facts and Health Benefits
Nutrition at a Glance
Each mini banana muffin has around:
- 70–90 calories
- 12–15g carbs
- 4–6g sugar
- 1–2g protein
Great for a quick, light snack.
Why They’re a Healthy Choice
These healthy banana muffins are:
- Naturally sweetened
- Kid-friendly and portion-controlled
- Made with simple, whole ingredients
Serving Suggestions and Occasions
How Many Servings?
One batch of mini banana muffins makes about 24 minis — perfect for snacks, lunchboxes, or sharing with family.
When to Serve Them
Serve these banana muffins for kids and adults:
- In lunchboxes
- At brunch or parties
- As a quick breakfast
- With coffee or tea
Common Mistakes and How to Avoid Them
Avoid Overmixing the Batter
Stirring too much can make your mini banana muffins dense and dry. Mix just until the ingredients come together — lumps are okay!
Watch the Bake Time
Mini muffins bake fast. Overbaking is the most common issue. Start checking at 10 minutes, and remove once a toothpick comes out clean.
Keep it simple, follow the basics, and you’ll get soft, fluffy muffins every time.
Conclusion
Making mini banana muffins is one of those simple pleasures that turns everyday ingredients into something special — quick, fun to bake, and always a hit with the whole family. Whether you’re prepping a lunchbox, planning a brunch, or just using up ripe bananas, this easy mini banana muffins recipe is your go-to.
From baking tips to flavor ideas, we’ve covered everything you need to make them moist, flavorful, and just the right size. Even better? They freeze well, reheat like a dream, and are a smart, healthy snack for kids and adults alike.
For more kitchen inspiration and behind-the-scenes cooking tips, follow us on Facebook and check out our Pinterest for even more recipe ideas you’ll love. Never miss a new recipe!
Thanks for joining me in the kitchen — now grab those ripe bananas and start baking!
Frequently Asked Questions About Mini Banana Muffins
How long do mini banana muffins bake?
Mini banana muffins typically bake for 10 to 14 minutes at 350°F (175°C). Start checking at the 10-minute mark. They’re done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
What are the nutritional facts for mini banana muffins?
Each mini banana muffin has about 70–90 calories, 12–15g of carbs, 4–6g of sugar, and 1–2g of protein. These numbers may vary based on ingredients like chocolate chips or added sweeteners.
How many servings do mini banana muffins yield?
A standard recipe yields about 24 mini banana muffins, which is ideal for 6 to 8 servings depending on how many each person enjoys. They’re perfect for families, parties, or make-ahead snacks.