How long do I cook red velvet cupcakes for?

Bake Halloween Red Velvet Cupcakes at 350°F for 18–20 minutes . Use a toothpick to test the center—if it comes out clean, they’re ready. For mini cupcakes, reduce the bake time to 10–12 minutes.

Do I need to refrigerate red velvet cupcakes?

Yes—if your cupcakes are frosted with cream cheese frosting, refrigerate them in an airtight container. They’ll stay fresh for up to 5 days. Let them sit at room temp for 15–20 minutes before serving.

Can you leave red velvet cupcakes out?

Unfrosted cupcakes can be left at room temperature for up to 2 days. If frosted with cream cheese, they shouldn’t sit out for more than 2 hours due to dairy content. Store them in the fridge for safety.

The Best Halloween Red Velvet Cupcakes for Kids and Parties

Name: Halloween Red Velvet Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 large eggs; ¾ cup granulated sugar; ¾ cup vegetable oil; ½ cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 tablespoon red food coloring (or to desired intensity); Cream cheese frosting (for topping); Optional decorations: red gel, candy eyeballs, gummy worms, Halloween sprinkles

Halloween Red Velvet Cupcakes

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Halloween Red Velvet Cupcakes are rich, moist, and spooky—perfect for parties, decorating with kids, or a festive dessert table.

Author: Helen
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cupcakes 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 ½ cups all-purpose flour
1 tablespoon unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
¾ cup granulated sugar
¾ cup vegetable oil
½ cup buttermilk
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon red food coloring (or to desired intensity)
Cream cheese frosting (for topping)
Optional decorations: red gel, candy eyeballs, gummy worms, Halloween sprinkles

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Instructions

Preheat oven to 350°F (175°C). Line muffin pan with Halloween-themed cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Sift for lighter texture.
In another bowl, beat eggs, sugar, and oil until smooth. Add buttermilk, vanilla, vinegar, and food coloring. Mix well.
Gradually mix dry ingredients into wet ingredients. Stir until just combined—do not overmix.
Fill liners about ⅔ full. Bake 18–20 minutes or until a toothpick comes out clean. Cool in pan 5 minutes, then transfer to a wire rack.
Once cool, frost with cream cheese frosting. Decorate with red gel for vampire bites, candy eyes, gummy worms, or Halloween sprinkles.

Notes

For a dramatic look, use black cupcake liners and get creative with spooky decorations. Let cupcakes cool completely before frosting.

Nutrition

Serving Size: 1 cupcake
Calories: 280
Sugar: 18g
Sodium: 190mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Find it online: https://www.easytastykitchen.com/halloween-red-velvet-cupcakes/