What is pistachio butter good for?

Pistachio butter is incredibly versatile. You can use it as a spread on toast, a stir-in for oatmeal or yogurt, a base for energy bites, or even as a healthy alternative to peanut butter in cookies and smoothies. This easy pistachio butter recipe is great for breakfasts, snacks, baking, and even savory dishes like dressings or sauces.

What is the difference between pistachio butter and pistachio spread?

Though they sound similar, the two are quite different. Pistachio butter —like the one made in this easy pistachio butter recipe —is typically made from just pistachios (and maybe a touch of oil or salt). It’s thick, earthy, and protein-rich. Pistachio spread , however, is usually sweetened, creamier, and more processed—often containing sugar, milk powder, or oils for a dessert-like texture.

Does homemade pistachio butter need to be refrigerated?

Yes, it does. Since this easy pistachio butter recipe contains no preservatives, you’ll want to store it in an airtight jar in the refrigerator. It’ll stay fresh for up to 4 weeks. Keeping it cool also preserves flavor and prevents the healthy oils in pistachios from going rancid.

Easy Pistachio Butter Recipe – The Ultimate Homemade Guide for Creamy Goodness -

Easy Pistachio Butter Recipe

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This easy pistachio butter recipe is creamy, wholesome, and packed with real nutty flavor—perfect for toast, smoothies, or straight off the spoon.

Author: Helen
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 1.5 cups 1x
Category: Condiment
Method: Blended
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 cups shelled pistachios (preferably unsalted and roasted)
1–2 tablespoons neutral oil (optional, such as avocado or grapeseed oil)
Pinch of salt
Optional: 1 teaspoon honey or maple syrup
Optional: ½ teaspoon vanilla extract
Optional: pinch of cinnamon or cardamom

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Instructions

If using raw pistachios, preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 6–8 minutes. Let cool.
Add pistachios to a high-powered blender or food processor.
Blend on medium speed for 1–2 minutes until crumbly.
Scrape down sides and continue blending 2–3 more minutes.
Optional: Add oil gradually if the mixture is too thick.
Continue blending until smooth or desired consistency is reached.
For chunky texture, stir in chopped pistachios at the end.
Optional: Add vanilla, honey, or spices for flavor variation.
Transfer to an airtight jar and refrigerate up to 4 weeks.

Notes

Use roasted pistachios for a deeper flavor. Always store in the fridge for maximum freshness and flavor retention.

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 1g
Sodium: 50mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Find it online: https://www.easytastykitchen.com/easy-pistachio-butter-recipe/