How overripe is too overripe for banana bread?

Bananas with black skin and a super-soft texture are perfect for easy chocolate chip banana bread . They’re extra sweet and moist—ideal for baking. However, if the bananas have mold, a sour or fermented smell, or are leaking liquid, they’ve gone too far and should be tossed.

How to prevent chocolate chips from sinking in banana bread?

To keep chocolate chips evenly distributed in your easy chocolate chip banana bread , toss them in a teaspoon of flour before folding them into the batter. This light coating helps the chips cling to the batter instead of sinking to the bottom while baking. Also, avoid overmixing the batter to keep it thick and supportive.

How fast does banana bread spoil?

At room temperature, easy chocolate chip banana bread stays fresh for 3 to 4 days when wrapped tightly or stored in an airtight container. For longer shelf life, refrigerate after day 2 or freeze for up to 3 months. Always let it cool completely before storing to avoid sogginess.

Easy Chocolate Chip Banana Bread – The Best Moist & Simple Recipe (2025)

Easy Chocolate Chip Banana Bread

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This Easy Chocolate Chip Banana Bread is warm, moist, and packed with sweet banana flavor and melty chocolate chips. Perfect for breakfast, snacks, or dessert!

Author: Helen
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (10 slices) 1x
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American

Ingredients

Scale

3 ripe bananas (about 1 ½ cups mashed)
½ cup melted butter or vegetable oil
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ to 1 cup chocolate chips (semi-sweet or dark preferred)
Optional: extra chocolate chips for topping

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Instructions

Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Mash the Bananas: Mash bananas in a large bowl until mostly smooth.
Mix Wet Ingredients: Whisk in melted butter, brown sugar, eggs, and vanilla until well combined.
Combine Dry Ingredients: In a separate bowl, mix flour, baking soda, and salt.
Mix Batter: Gradually fold the dry ingredients into the banana mixture until just combined.
Add Chocolate Chips: Toss chocolate chips with a teaspoon of flour and fold them into the batter.
Prepare for Baking: Pour the batter into the prepared loaf pan. Sprinkle extra chocolate chips on top if desired.
Bake: Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cool: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use very ripe bananas with dark skins. Don’t overmix the batter to keep the loaf tender and moist. Store in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 17g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://www.easytastykitchen.com/easy-chocolate-chip-banana-bread/