How overripe is too overripe for banana bread?

Bananas with black skin and a super-soft texture are perfect for easy chocolate chip banana bread . They’re extra sweet and moist—ideal for baking. However, if the bananas have mold, a sour or fermented smell, or are leaking liquid, they’ve gone too far and should be tossed.

How to prevent chocolate chips from sinking in banana bread?

To keep chocolate chips evenly distributed in your easy chocolate chip banana bread , toss them in a teaspoon of flour before folding them into the batter. This light coating helps the chips cling to the batter instead of sinking to the bottom while baking. Also, avoid overmixing the batter to keep it thick and supportive.

How fast does banana bread spoil?

At room temperature, easy chocolate chip banana bread stays fresh for 3 to 4 days when wrapped tightly or stored in an airtight container. For longer shelf life, refrigerate after day 2 or freeze for up to 3 months. Always let it cool completely before storing to avoid sogginess.

Easy Chocolate Chip Banana Bread – The Best Moist & Simple Recipe (2025)

Easy Chocolate Chip Banana Bread

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Easy Chocolate Chip Banana Bread is the ultimate one-bowl comfort bake that combines overripe bananas with gooey chocolate chips. Moist, tender, and bakery-worthy—this foolproof loaf is perfect for breakfast, dessert, or anytime snacking.

Author: Helen
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8–10 slices) 1x
Category: Baking
Method: Oven
Cuisine: American

Ingredients

Scale

3 medium overripe bananas (about 1 ½ cups mashed)
½ cup melted butter or vegetable oil
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ to 1 cup chocolate chips (semi-sweet, dark, or mini)
1 teaspoon flour (for coating chips)

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Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
Mash bananas in a large bowl until mostly smooth with some small chunks remaining.
Add melted butter or oil, brown sugar, eggs, and vanilla extract. Whisk until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gently fold dry ingredients into the wet banana mixture until just combined.
Toss chocolate chips with 1 teaspoon of flour, then fold into the batter.
Pour batter into prepared pan and smooth the top. Sprinkle extra chocolate chips on top if desired.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use very ripe bananas with brown or black skins for best flavor and moisture. Avoid overmixing the batter. For dairy-free or vegan options, substitute plant-based ingredients and flax eggs.

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 18g
Sodium: 170mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Find it online: https://www.easytastykitchen.com/easy-chocolate-chip-banana-bread/