Is peanut butter and banana on bread healthy?

Yes! Peanut butter and banana on bread—especially in the form of easy banana peanut butter bread —can be a healthy, energy-boosting snack or breakfast. Bananas offer natural sweetness, fiber, and potassium, while peanut butter adds protein and healthy fats to keep you full longer. To make it even healthier, try using natural peanut butter, whole wheat flour, or reducing added sugar.

What's the secret to good banana bread?

The key to a moist, flavorful banana bread is using very ripe bananas —the spottier, the better. For the best texture, avoid overmixing your batter. Stick to a one bowl banana bread method for ease and consistency. In the case of easy banana peanut butter bread , using a creamy peanut butter and not skipping the salt or vanilla makes a big difference in enhancing the flavor balance.

Is peanut butter good in banana bread?

Absolutely! Peanut butter adds rich, nutty depth, extra moisture, and a protein boost, making it a fantastic addition to banana bread. It transforms a basic loaf into a more satisfying and indulgent treat—without complicating the process. That’s why easy banana peanut butter bread is one of my all-time favorites.

Easy Banana Peanut Butter Bread – The Best Moist & Healthy Loaf

Easy Banana Peanut Butter Bread

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Moist, nutty, and irresistibly flavorful, this one-bowl easy banana peanut butter bread is the perfect comfort bake—no mixer needed, just pure homey goodness.

Author: Helen
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Ingredients

Scale

3 medium ripe bananas (mashed, about 1 ½ cups)
½ cup creamy peanut butter
½ cup brown sugar
2 large eggs
¼ cup melted butter (or coconut oil)
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp vanilla extract
½ cup chocolate chips or chopped nuts (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
Mash bananas in a large mixing bowl until mostly smooth.
Add peanut butter, eggs, melted butter, vanilla, and brown sugar. Whisk until well combined.
Add salt and baking soda, then stir in flour. Fold until just combined.
Pour batter into the prepared pan and smooth the top.
Optional: Swirl extra peanut butter on top or sprinkle with chocolate chips or chopped nuts.
Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
Cool in the pan for 10–15 minutes before slicing and serving.

Notes

Use very ripe bananas for the best flavor and moisture. Avoid overmixing to keep the texture tender.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 12g
Sodium: 220mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg

Find it online: https://www.easytastykitchen.com/easy-banana-peanut-butter-bread/