Can you put cottage cheese in banana bread?

Yes, absolutely! Adding cottage cheese to banana bread is a smart way to boost protein and moisture without adding heavy fats. In fact, cottage cheese banana bread turns out incredibly soft, creamy, and satisfying. Just be sure to blend the cottage cheese first for a smooth texture that mixes evenly into the batter.

How do you keep banana bread moist?

Moisture is key to perfect banana bread. Using ingredients like ripe bananas and cottage cheese helps lock in softness naturally. Also, don’t overbake—check with a toothpick around the 50-minute mark. Once baked, wrap your banana bread with cottage cheese tightly and store it at room temperature or in the fridge to maintain that fresh, moist bite.

How do you know when banana bread goes bad?

Cottage cheese banana bread can spoil if not stored correctly since it includes dairy and fruit. Signs that it’s gone bad include: Sour or funky smell Mold on the surface Wet or slimy texture Unusual color changes If you spot any of these, it’s best to toss it and bake a fresh loaf.

Cottage Cheese Banana Bread – The Best Moist & High Protein Loaf (2025)

Cottage Cheese Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cottage cheese banana bread is moist, protein-packed, and bursting with comforting banana flavor. It’s a healthy twist on a classic that’s perfect for breakfast, snacks, or dessert.

Author: Helen
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf (8–10 slices) 1x
Category: Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 ripe bananas, mashed
1 cup cottage cheese (blend for a smoother loaf)
2 large eggs
1/3 cup maple syrup or honey (optional)
1 tsp vanilla extract
1 ½ cups oat flour or whole wheat flour
1 tsp baking soda
½ tsp ground cinnamon
Pinch of salt
Optional: ½ cup chopped nuts, chocolate chips, flaxseed, chia seeds, or protein powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
Mash the ripe bananas in a large bowl until smooth.
Blend cottage cheese until creamy, then add to the bananas along with eggs, maple syrup or honey, and vanilla extract. Mix well.
Stir in oat or whole wheat flour, baking soda, cinnamon, and salt. Mix until just combined.
Fold in any optional add-ins like nuts, chocolate chips, or seeds.
Pour batter into prepared pan and spread evenly. Tap to remove air bubbles.
Bake for 50–60 minutes. Check at 50 minutes with a toothpick—should come out clean or with moist crumbs.
If browning too fast, tent with foil at the 40-minute mark.
Let cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Notes

Use very ripe bananas for natural sweetness and moist texture. Blend cottage cheese for a creamy, lump-free batter. Avoid overmixing for a light, fluffy loaf.

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 6g
Sodium: 180mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 7g
Cholesterol: 30mg

Find it online: https://www.easytastykitchen.com/cottage-cheese-banana-bread/