Is banana cream pudding the same as banana pudding?

Not quite. Banana pudding typically includes layers of pudding, vanilla wafers, and banana slices—often topped with whipped cream. Banana cream pudding , on the other hand, is usually a smooth custard-like dessert without layers. While both have that classic banana flavor, banana pudding brings more texture and structure, which is perfect for pairing with tres leches cake.

How long do tres leches need to soak before?

For best results, let your banana pudding tres leches cake soak for at least 4 hours in the fridge. However, overnight soaking is ideal, giving the sponge time to fully absorb the tres leches mixture and allowing the flavors to deepen. This rest time ensures a moist, tender texture without any dry spots.

Do you have to wait for the cake to cool before adding tres leches?

Yes, but not completely. The cake should be slightly warm , not hot, when you pour the milk mixture over it. This allows the sponge to absorb the liquid effectively without turning soggy or breaking apart. If it’s too hot, the milk can separate. If it’s too cold, the milk won’t soak in evenly.

Banana Pudding Tres Leches Cake – The Best Moist Dessert Fusion

Name: Banana Pudding Tres Leches Cake
Prep time: 30 min
Cook time: 30 min
Total time: 4 h
Yield: 12 servings
Cuisine: Fusion
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 5 large eggs, separated; 3/4 cup granulated sugar, divided; 1/3 cup whole milk; 1 tsp vanilla extract; 1 can (12 oz) evaporated milk; 1 can (14 oz) sweetened condensed milk; 1/2 cup heavy cream; 1 box instant banana pudding mix; 2 cups cold milk (for pudding); 2–3 ripe bananas, sliced; 2 cups whipped topping

Banana Pudding Tres Leches Cake

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A moist, dreamy dessert fusing Southern banana pudding with classic tres leches cake—layers of sponge cake soaked in three milks, topped with banana pudding, fresh bananas, and whipped cream.

Author: Helen
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour (plus chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Fusion

Ingredients

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1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
5 large eggs, separated
¾ cup granulated sugar, divided
1/3 cup whole milk
1 tsp pure vanilla extract
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
½ cup heavy cream
1 box instant banana pudding mix
2 cups cold milk
2–3 ripe bananas, sliced
2 cups whipped topping or homemade whipped cream

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Instructions

Preheat oven to 350°F (175°C).
Whisk flour, baking powder, and salt in a bowl.
Beat egg yolks with ½ cup sugar until thick; stir in milk and vanilla.
Fold dry ingredients into yolk mixture.
Beat egg whites to soft peaks, then gradually beat in remaining sugar until stiff peaks form.
Fold egg whites into batter carefully.
Pour into greased 9×13 pan and bake 25–30 minutes until golden.
Cool 10 minutes and poke holes all over cake.
Whisk evaporated milk, sweetened condensed milk, and heavy cream.
Slowly pour milk mixture over warm cake; refrigerate 3–4 hours or overnight.
Prepare banana pudding mix with 2 cups cold milk; chill until thick.
Spread pudding over soaked cake, then top with banana slices.
Spread whipped topping over bananas.
Optional: garnish with crushed vanilla wafers, caramel drizzle, or cinnamon.

Notes

Chill soaked cake before layering. Use ripe bananas. Serve cold for best flavor and texture.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 30g
Sodium: 200mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 7g
Cholesterol: 110mg

Find it online: https://www.easytastykitchen.com/banana-pudding-tres-leches-cake/