Can you use pudding as a cupcake filling?

Yes! You can absolutely use pudding as a cupcake filling. Once your banana pudding cupcakes have cooled, use a cupcake corer or small knife to remove the center. Pipe or spoon in chilled vanilla pudding, then frost as usual. This adds a creamy, nostalgic twist that mimics traditional banana pudding.

Can you add pudding mix to cupcakes?

Definitely. Adding instant pudding mix (dry, not prepared) into the cupcake batter is one of the best ways to make them extra moist and flavorful. It also enhances the banana flavor and gives the cupcakes a soft, rich texture that holds up well.

What is the secret to super moist cupcakes?

The secrets include using ripe bananas, adding sour cream or buttermilk, and not overmixing the batter. Including pudding mix and baking just until done (not overbaking) ensures every bite of your banana pudding cupcakes is tender and moist. Also, cool cupcakes completely before filling to preserve texture.

Banana Pudding Cupcakes | Moist & Easy Recipe

Name: Banana Pudding Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Southern
Ingredients: 3 ripe bananas, mashed; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, room temperature; 2 eggs; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp vanilla extract; 1/2 cup buttermilk or sour cream; 1 package instant banana or vanilla pudding mix; 1 cup prepared vanilla pudding, chilled; Whipped topping or buttercream frosting; Crushed vanilla wafers, for garnish; Banana slices (optional, added before serving)

Banana Pudding Cupcakes

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Soft, moist banana pudding cupcakes filled with creamy vanilla pudding and topped with whipped cream—bringing nostalgic Southern flavors in handheld form.

Author: Helen
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 cupcakes 1x
Category: Dessert
Method: Baking
Cuisine: Southern

Ingredients

Scale

3 ripe bananas, mashed
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, room temperature
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
1/2 cup buttermilk or sour cream
1 package instant banana or vanilla pudding mix
1 cup prepared vanilla pudding, chilled
Whipped topping or buttercream frosting
Crushed vanilla wafers, for garnish
Banana slices (optional, added before serving)

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Instructions

Mash bananas: Mash the bananas until smooth and set aside.
Cream butter and sugar: Cream together butter and sugar until light and fluffy.
Add eggs and vanilla: Add eggs one at a time, then stir in vanilla extract.
Fold in bananas: Gently fold in mashed bananas.
Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and pudding mix.
Combine dry and wet: Add dry mixture to wet mixture in thirds, alternating with buttermilk.
Prepare cupcake pan: Line cupcake pan with liners and fill 2/3 full with batter.
Bake cupcakes: Bake at 350°F (175°C) for 18–22 minutes. Cool completely.
Fill with pudding: Core center of cupcakes and fill with chilled vanilla pudding.
Frost and garnish: Top with whipped topping or frosting, then garnish with crushed wafers and banana slices.

Notes

For extra moisture, brush cupcakes with banana syrup after baking. Always chill cupcakes before filling to avoid melting the pudding.

Nutrition

Serving Size: 1 cupcake
Calories: 250
Sugar: 22g
Sodium: 190mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Find it online: https://www.easytastykitchen.com/banana-pudding-cupcakes/