What happens when you add a box of pudding to a cake mix?

Adding instant pudding mix to your cake batter enhances moisture, richness, and flavor. It binds the ingredients better and helps create a soft, dense, and velvety texture. For a banana pudding cake recipe , it’s the secret to that signature creamy bite and long-lasting freshness.

What is banana pudding cake?

A banana pudding cake recipe is a fusion dessert that layers classic banana pudding ingredients—like sliced bananas, pudding, and vanilla wafers—with moist cake. It’s typically topped with whipped cream and served chilled. The result? A sliceable version of banana pudding that’s perfect for sharing.

What keeps bananas from turning brown in banana pudding?

To prevent browning, use just-ripe bananas and dip the slices lightly in lemon or pineapple juice. Also, make sure the bananas are completely covered by pudding or whipped topping to limit air exposure. This keeps your banana pudding cake fresh-looking and tasty for days.

What are the ingredients for banana cake?

A traditional banana pudding cake recipe includes yellow cake mix, instant banana or vanilla pudding, ripe bananas, eggs, oil or butter, and milk or water. Optional add-ins include vanilla wafers, whipped topping, and extras like nuts or spices.

Banana Pudding Cake Recipe – The Best Moist & Creamy Cake (2025)

Banana Pudding Cake

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This Banana Pudding Cake is a nostalgic, creamy, and ultra-moist dessert that blends the comforting flavors of classic banana pudding with the rich texture of a tender cake. Inspired by family traditions and perfected over the years, this crowd-pleasing recipe layers banana pudding, ripe bananas, and whipped topping over a moist yellow cake. Whether you’re hosting a party or simply craving comfort, this easy and delicious treat is guaranteed to bring smiles to the table.

Author: Helen
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 1 (9x13-inch) cake or 2 (9-inch) round cakes
Category: Banana Bread
Cuisine: American

Ingredients

1 box yellow cake mix
1 (3.4 oz) box instant banana or vanilla pudding mix
3 large eggs
½ cup vegetable oil or melted butter
1 cup milk or water
2–3 very ripe bananas, mashed
1–2 ripe bananas, sliced (for layering)
1 container whipped topping (Cool Whip or homemade)
1 cup crushed vanilla wafers (plus extra for garnish)
Optional:
- ½ cup sour cream or Greek yogurt
- ½ tsp cinnamon or nutmeg
- ½ cup toasted pecans or walnuts
- 1 tsp vanilla bean paste
- Caramel drizzle (for garnish)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round pans.
In a large bowl, combine cake mix, pudding mix, eggs, oil, milk, and mashed bananas. Mix on medium speed for 2–3 minutes until smooth.
Pour the batter into prepared pan(s) and smooth the top.
Bake for 30–35 minutes (9×13 pan) or 25–30 minutes (round pans), until a toothpick inserted comes out clean.
Let cake cool completely in the pan on a wire rack.
Once cooled, layer sliced bananas over the cake.
Spread whipped topping evenly over the banana layer.
Sprinkle crushed vanilla wafers on top.
Garnish with additional banana slices, whole wafers, nuts, or a caramel drizzle if desired.
Chill for at least 1 hour before serving to allow flavors to meld.

Nutrition

Serving Size: 12 servings
Calories: 340 per serving
Fat: 15g
Carbohydrates: 45g
Protein: 4g

Find it online: https://www.easytastykitchen.com/banana-pudding-cake-recipe/