What happens when you add a box of pudding to a cake mix?

Adding instant pudding mix to your cake batter enhances moisture, richness, and flavor. It binds the ingredients better and helps create a soft, dense, and velvety texture. For a banana pudding cake recipe , it’s the secret to that signature creamy bite and long-lasting freshness.

What is banana pudding cake?

A banana pudding cake recipe is a fusion dessert that layers classic banana pudding ingredients—like sliced bananas, pudding, and vanilla wafers—with moist cake. It’s typically topped with whipped cream and served chilled. The result? A sliceable version of banana pudding that’s perfect for sharing.

What keeps bananas from turning brown in banana pudding?

To prevent browning, use just-ripe bananas and dip the slices lightly in lemon or pineapple juice. Also, make sure the bananas are completely covered by pudding or whipped topping to limit air exposure. This keeps your banana pudding cake fresh-looking and tasty for days.

What are the ingredients for banana cake?

A traditional banana pudding cake recipe includes yellow cake mix, instant banana or vanilla pudding, ripe bananas, eggs, oil or butter, and milk or water. Optional add-ins include vanilla wafers, whipped topping, and extras like nuts or spices.

Banana Pudding Cake Recipe (2025) – Easy, Moist & Bursting with Flavor

Banana Pudding Cake

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This Banana Pudding Cake is the ultimate blend of creamy banana pudding and rich, moist cake. Layered with ripe bananas, fluffy whipped topping, and vanilla wafers, it’s a nostalgic, crowd-pleasing dessert that’s easy enough for any home baker.

Author: Helen
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 box yellow cake mix
1 small box (3.4 oz) instant banana or vanilla pudding mix
2–3 ripe bananas, mashed
3 eggs
1/2 cup vegetable oil
1 cup milk or water
Whipped topping (Cool Whip or homemade)
Fresh banana slices
Vanilla wafers, whole or crushed

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch pan or two 9-inch round pans.
Mash bananas in a large bowl until smooth.
Add cake mix, pudding mix, eggs, oil, milk (or water), and mashed bananas. Mix on medium speed for 2–3 minutes until smooth.
Pour batter into prepared pan(s) and smooth the top.
Bake for 30–35 minutes (9×13) or 25–30 minutes (round pans), until a toothpick inserted comes out clean.
Let cake cool completely in the pan on a wire rack.
Top cooled cake with pudding, banana slices, and whipped topping. Add crushed or whole vanilla wafers as garnish.
Chill for at least 1 hour before serving for best texture and flavor.

Notes

Use overripe bananas for deeper flavor. Chill before serving. For added flair, garnish with crushed vanilla wafers, fresh banana slices, or a drizzle of caramel.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 22g
Sodium: 320mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Find it online: https://www.easytastykitchen.com/banana-pudding-cake-recipe/