What happens when you add pudding mix to cake batter?

Adding pudding mix to cake batter boosts moisture and richness. The starches and flavor agents in instant pudding mix give the cake a soft, dense texture while enhancing the banana flavor. It also helps the cake hold together better when forming cake pops—making it ideal for recipes like banana pudding cake pops .

What is the trick to cake pops?

The key trick is balance: your cake-pudding mixture should be moist enough to stick together but not too wet. Chill the pops before dipping to prevent sliding or cracking, and always dip the stick in melted coating before inserting it—this anchors it inside. A smooth melt, steady rolling, and proper chilling make all the difference.

What not to do when making cake pops?

Don’t use hot cake—let it cool completely before crumbling. Don’t overload the mixture with pudding or it will be too soft to hold shape. Don’t skip chilling before dipping—this step prevents the pop from falling off the stick. Don’t overheat candy melts—they’ll thicken or seize. Use low heat and stir often. Avoiding these mistakes will help you get perfectly shaped, beautifully coated pops every time.

Banana Pudding Cake Pops | Fun & Moist Treat

Banana Pudding Cake Pops

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A nostalgic twist on a Southern classic, these banana pudding cake pops combine moist banana cake with creamy pudding and a sweet candy coating—perfect for parties and dessert lovers alike.

Author: Helen
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 24 cake pops 1x
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 box yellow cake mix (or homemade vanilla cake)
1 cup mashed ripe bananas (about 2 bananas)
1/2 cup milk
3 large eggs
1/4 cup vegetable oil
1 package (3.4 oz) instant banana pudding mix
1 cup prepared banana pudding (store-bought or homemade)
Candy melts or white chocolate
Lollipop sticks
Optional: crushed Nilla wafers, banana chips, sprinkles

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Instructions

Prepare oven and pan: Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
Mix cake ingredients: In a large bowl, combine cake mix, mashed bananas, milk, eggs, oil, and banana pudding mix. Mix until smooth.
Bake and cool the cake: Pour into prepared pan and bake for 28–32 minutes, or until a toothpick comes out clean. Let cool completely.
Crumble and mix with pudding: Crumble cooled cake into fine crumbs in a large bowl. Add 1 cup of banana pudding to the crumbs and mix until a dough-like texture forms.
Form and chill the balls: Roll into 1 tbsp balls and place on a lined tray. Chill in freezer for 20 minutes.
Melt and dip: Melt candy melts or white chocolate as per package instructions. Dip stick tips in melted coating, insert into balls, then dip entire pop to coat.
Decorate and dry: Decorate with Nilla wafers, banana chips, or sprinkles. Let dry upright.

Notes

Chill pops before dipping to keep them intact. Use natural light and themed sticks for a stunning presentation.

Nutrition

Serving Size: 1 cake pop
Calories: 180
Sugar: 14g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Find it online: https://www.easytastykitchen.com/banana-pudding-cake-pops/