Does Banana Pudding Bundt Cake Need to Be Refrigerated?

If the cake is unfrosted or glazed with a simple sugar-based topping, you can safely store it at room temp. However, if it’s topped with whipped cream, cream cheese frosting, or anything dairy-based, yes—it should be refrigerated to keep it safe and fresh.

What Happens When You Add Pudding Mix to Cake Batter?

Adding instant pudding mix to the batter makes your cake incredibly soft, moist, and dense in the best way. It locks in moisture, boosts the banana flavor, and gives the Banana Pudding Bundt Cake its signature creamy texture. It’s one of the secrets that elevates this cake above a regular banana bundt.

Does Nothing Bundt Cake Have Banana Pudding?

No, Nothing Bundt Cakes doesn’t typically carry a banana pudding flavor on their standard menu. But this homemade banana pudding bundt cake fills that gap—it delivers all the richness of banana pudding in a dense, bakery-style cake you can make at home.

What's the Secret to a Moist Banana Cake?

The secret is a combination of ripe bananas, sour cream or yogurt, and the pudding mix. These ingredients infuse moisture into every bite and help the cake stay soft for days. Also, avoid overmixing the batter and be careful not to overbake—those two simple steps will keep your moist banana bundt cake as tender as possible.

Banana Pudding Bundt Cake | Moist & Southern-Style

Name: Banana Pudding Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 3 to 4 overripe bananas, mashed; 1/2 cup unsalted butter; 1/2 cup vegetable oil; 1 cup granulated sugar; 1/2 cup light brown sugar; 3 large eggs; 1 tablespoon vanilla extract; 3/4 cup sour cream; 2 cups all-purpose flour; 1 box (3.4 oz) instant banana pudding mix; 1 teaspoon baking soda; 1/2 teaspoon salt

Banana Pudding Bundt Cake

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This moist Banana Pudding Bundt Cake is inspired by the classic Southern banana pudding. With ripe bananas, banana pudding mix, and a tender crumb, it’s a rich, comforting dessert that turns any gathering into a celebration.

Author: Helen
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern

Ingredients

Scale

3 to 4 overripe bananas, mashed
1/2 cup unsalted butter
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup light brown sugar
3 large eggs
1 tablespoon vanilla extract
3/4 cup sour cream
2 cups all-purpose flour
1 box (3.4 oz) instant banana pudding mix
1 teaspoon baking soda
1/2 teaspoon salt

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Instructions

Preheat oven to 350°F (175°C) and grease a 10-cup bundt pan.
Cream butter, oil, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla extract and sour cream.
In a separate bowl, whisk together flour, pudding mix, baking soda, and salt.
Gradually mix dry ingredients into wet mixture until just combined.
Fold in mashed bananas gently without overmixing.
Pour batter into prepared pan and smooth the top.
Bake for 50–60 minutes or until a toothpick comes out clean.
Cool in pan for 10–15 minutes, then invert onto a wire rack to cool completely.
Optional: Drizzle with vanilla glaze or dust with powdered sugar before serving.

Notes

Store in an airtight container for up to 3 days at room temperature. Can be frozen for up to 2 months when well wrapped.

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 27g
Sodium: 290mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg

Find it online: https://www.easytastykitchen.com/banana-pudding-bundt-cake/