What’s the fastest way to get bananas to ripen?

If you’re in a hurry to bake banana chocolate chip bars , pop your unpeeled bananas on a baking sheet and place them in a 300°F oven for 15–20 minutes until the skins turn black. Let them cool, peel, and they’re ready to mash. You can also microwave peeled bananas in 30-second bursts until soft.

How many bananas do I need to fill one cup?

You’ll need about 2 to 3 medium bananas to make one cup of mashed banana. The riper the bananas, the easier they are to mash and the more flavor they add to your banana chocolate chip bars .

What can I cook or bake with overripe bananas?

There are plenty of tasty ways to use overripe bananas beyond banana bread. Try muffins, pancakes, banana cookies, smoothies, or our favorite— banana chocolate chip bars . They’re sweet, soft, and ideal for turning those browning bananas into something everyone will love.

Banana Chocolate Chip Bars – The Best Easy Snack Recipe (2025)

Banana Chocolate Chip Bars

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Soft, chewy banana chocolate chip bars made with ripe bananas and rich chocolate chips. Quick to make and perfect for snacking or sharing.

Author: Helen
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 9 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup mashed ripe bananas (about 2–3 medium)
1/2 cup unsalted butter, melted
3/4 cup light or dark brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips (plus extra for topping)

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Instructions

Mash bananas in a large bowl until mostly smooth.
Add melted butter, brown sugar, egg, and vanilla. Stir until well combined.
Sprinkle in flour, baking powder, baking soda, and salt. Stir just until combined.
Fold in chocolate chips, reserving some for topping.
Pour batter into a greased or parchment-lined 8×8 or 9×9 inch baking pan and spread evenly.
Top with extra chocolate chips.
Bake at 350°F (175°C) for 25–30 minutes, until a toothpick inserted comes out clean.
Cool for 15 minutes before cutting into squares.

Notes

Use overripe bananas with brown spots for the sweetest flavor. Store in an airtight container or freeze for later.

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 18g
Sodium: 105mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Find it online: https://www.easytastykitchen.com/banana-chocolate-chip-bars/