What’s the fastest way to get bananas to ripen?

If you’re in a hurry to bake banana chocolate chip bars , pop your unpeeled bananas on a baking sheet and place them in a 300°F oven for 15–20 minutes until the skins turn black. Let them cool, peel, and they’re ready to mash. You can also microwave peeled bananas in 30-second bursts until soft.

How many bananas do I need to fill one cup?

You’ll need about 2 to 3 medium bananas to make one cup of mashed banana. The riper the bananas, the easier they are to mash and the more flavor they add to your banana chocolate chip bars .

What can I cook or bake with overripe bananas?

There are plenty of tasty ways to use overripe bananas beyond banana bread. Try muffins, pancakes, banana cookies, smoothies, or our favorite— banana chocolate chip bars . They’re sweet, soft, and ideal for turning those browning bananas into something everyone will love.

Banana Chocolate Chip Bars – The Best Easy Snack Recipe (2025)

Banana Chocolate Chip Bars

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These Banana Chocolate Chip Bars are a quick, chewy, and irresistibly delicious way to use up overripe bananas. With their soft texture, rich banana flavor, and gooey chocolate chips in every bite, they’re perfect for snacks, dessert, or lunchbox treats. Best of all? They come together in just one bowl—no mixer required!

Author: Helen
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Yield: 12 bars 1x
Category: Chocolate Banana Bread
Cuisine: American

Ingredients

Scale

1 cup mashed ripe bananas (about 2–3 medium bananas)
1/2 cup unsalted butter, melted
3/4 cup light or dark brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips (plus extra for topping)

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Instructions

Preheat oven to 350°F (175°C). Grease or line an 8×8 or 9×9-inch baking pan with parchment paper.
In a large mixing bowl, mash the bananas until mostly smooth.
Add melted butter, brown sugar, egg, and vanilla extract. Stir until well combined.
Sprinkle in flour, baking powder, baking soda, and salt. Stir until just combined—avoid overmixing.
Fold in chocolate chips, saving a few to sprinkle on top.
Pour batter into the prepared pan and spread evenly. Top with reserved chocolate chips.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool in the pan for 15 minutes before slicing into bars. Enjoy warm or at room temperature.

Notes

For added texture, mix in 1/4 cup chopped walnuts or pecans.
Make it dairy-free by using coconut oil and dairy-free chocolate chips.
For a vegan version, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Store bars in an airtight container at room temperature for 3 days, or freeze for up to 3 months.

Serve warm with a scoop of vanilla ice cream for an indulgent twist.

Nutrition

Serving Size: 1 bar
Calories: 220 per bar
Fat: 10g
Carbohydrates: 30g
Protein: 2g

Find it online: https://www.easytastykitchen.com/banana-chocolate-chip-bars/