Why do people make banana bread without eggs?

People choose a banana bread recipe no eggs for many reasons. Some have egg allergies or follow a vegan lifestyle, while others simply run out of eggs. Going egg-free can also reduce cholesterol and saturated fat, making the recipe a healthier option without sacrificing taste or texture.

Can you make banana bread without eggs?

Absolutely. Banana bread works wonderfully without eggs because ripe bananas naturally provide moisture and binding. With the help of ingredients like applesauce, flaxseed, or plant-based yogurt, your loaf will still be moist, flavorful, and hold together beautifully.

Can I make a vegan version of this no egg banana bread?

Yes, this banana bread recipe no eggs is already a great base for a vegan version. Just make sure to use plant-based milk, dairy-free yogurt (if using), and vegan-friendly add-ins like chocolate chips. It’s easy, wholesome, and 100% egg and dairy-free.

Banana Bread Recipe No Eggs – The Best Moist Vegan Loaf Ever

Banana Bread Recipe No Eggs

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This eggless banana bread is moist, flavorful, and perfect for anyone with allergies, dietary choices, or those simply out of eggs. A comforting classic reimagined for everyone.

Author: Helen
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

3 large ripe bananas, mashed
1/2 cup unsweetened applesauce (egg substitute)
1/2 cup granulated sugar or coconut sugar
1/3 cup oil (canola or melted coconut oil)
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp cinnamon (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease a standard 9×5 loaf pan.
Mash bananas in a large bowl until smooth.
Add applesauce, sugar, oil, and vanilla. Mix well.
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Gently fold dry ingredients into wet mixture. Do not overmix.
Pour batter into loaf pan and smooth the top.
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

Use very ripe bananas for best flavor. Optional toppings include chopped walnuts or vegan chocolate chips. Let loaf cool before slicing to retain structure.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 9g
Sodium: 140mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.easytastykitchen.com/banana-bread-recipe-no-eggs/