How long can you keep banana cookies?

Banana bread cookies stay fresh for about 3–4 days at room temperature when stored in an airtight container. For longer storage, refrigerate them for up to one week , or freeze them for up to 2 months . To keep them soft, place parchment paper between layers and avoid overexposure to air.

How overripe is too overripe for banana bread?

Bananas that are very dark brown or nearly black , with a super soft texture, are perfect for banana bread or cookies. If they smell fermented or have mold, they’ve gone too far. For the best ripe banana cookie recipe , use bananas that are soft but not leaking or rotten.

Does baked banana bread need to be refrigerated?

Not always. Banana bread or banana bread cookies can sit at room temperature for 2–3 days if sealed tightly. However, refrigerating can help them last up to a week—especially in warmer climates. Just bring them to room temperature before serving for the best texture.

Banana Bread Cookies – The Best 3-Step Easy Recipe

Banana Bread Cookies

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Soft, chewy banana bread cookies made in one bowl—perfectly sweet, cozy, and ready in under 30 minutes.

Author: Helen
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 18 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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2 medium overripe bananas (mashed)
½ cup brown sugar
½ cup melted butter
1 large egg
1 tsp vanilla extract
1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup chocolate chips or walnuts (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mash bananas in a large mixing bowl until smooth.
Add melted butter, sugar, egg, and vanilla, and mix until fully combined.
Sprinkle in the dry ingredients—flour, baking soda, and salt. Stir gently until just combined.
Fold in optional add-ins like chocolate chips or chopped nuts.
Scoop the dough onto the baking sheet using a spoon or cookie scoop, spacing them 2 inches apart.
Bake for 10–12 minutes or until edges are lightly golden.
Cool on a rack, and enjoy!

Notes

Use very ripe bananas for the best flavor. Don’t overmix the dough and avoid overbaking to keep the cookies soft.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 9g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1.5g
Cholesterol: 15mg

Find it online: https://www.easytastykitchen.com/banana-bread-cookies-recipe/