The Best Banana Bread 2 Bananas Recipe You’ll Ever Bake
Banana bread 2 bananas is the perfect way to turn a couple of ripe bananas into a warm, comforting treat—no waste, no fuss. Soft, moist, and full of flavor, it’s an ideal small-batch recipe for cozy mornings or spontaneous baking moments.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8–10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas (about 1 cup mashed)
- 1 to 1¼ cups all-purpose flour
- ½ to ¾ cup sugar (white or brown)
- 1 large egg
- ¼ cup melted butter or oil
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Mash the bananas thoroughly in a large bowl.
- Add sugar, egg, melted butter, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gently fold the dry ingredients into the banana mixture. Do not overmix.
- Pour batter into the prepared loaf pan and smooth the top. Add optional toppings if desired.
- Bake for 45–55 minutes, checking with a toothpick at 45 minutes.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use bananas that are very ripe for maximum flavor. You can add chocolate chips, chopped nuts, or a swirl of peanut butter for extra richness. Store at room temp for 3–4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.easytastykitchen.com/banana-bread-2-bananas/